Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Baby cereals | HMF | No data | No data | No data | 0 months, 55℃ | HPLC | UV 280nm | 1.3 | 0 |
| Baby cereals | HMF | No data | No data | No data | 0 months, 32℃ | HPLC | UV 280nm | 1.3 | 0 |
| Baby cereals | HMF | No data | No data | No data | 1 months, 55℃ | HPLC | UV 280nm | 1.32 | 0 |
| Baby cereals | HMF | No data | No data | No data | 3 months, 55℃ | HPLC | UV 280nm | 1.28 | 0 |
| Baby cereals | HMF | No data | No data | No data | 6 months, 55℃ | HPLC | UV 280nm | 1.05 | 0 |
| Baby cereals | HMF | No data | No data | No data | 12 months, 55℃ | HPLC | UV 280nm | 1.35 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |